Scraping off cracked lime plaster from a to-smooth earthen wall
Failure: the omission of expected or required action. I think this is what they call “Another F-ing learning experience”. It’s sometimes necessary to make mistakes to learn what not to do. I thought I’d share mine.
A year ago we plastered a wall with a sand and lime mix. The mix wasn’t very precise and a little thin. It was applied to a wall that had little to no key, nothing for the plaster to hold on to. I have always finished the ’scratch’ coat with my hands in the past. I guess that left enough of a key or grip, but this was finished with a pool trowel. And huh… not scratched. Continue…
I had the good fortune of roaming around Portland, Oregon for a few days after my friend’s wedding. Surely I wanted to see what’s been happening on the cob and public art scene there, since it’s been so long since I’ve lived there. The Portland Hostel gazebo was new to me. It is similar to other artfully crafted places created by City Repair, though I’m not sure it was one of their initiatives. Fantastic! I love seeing cob art on the streets of a major city. This was particularly well done and a comfortable sanctuary off of busy Hathorne Blvd.
I’ve been enjoying the latest newsletter articles by Coenraad Rogmans over at House Alive!. In the article, Building with Sand, Straw and Clay, Coenraad talks about the many variations of the magical mixture of these ingredients. There is a spectrum of ratios that create different variations of these base materials. Including cob, light clay, wattle and daub, bale walls, bale cob, earthen floors, plasters, renders, and paints . Within each application one would use a different ratio for a particular result. Say for instance you are working on a cob wall with built in niches. Ianto Evans teaches about corbel cobs. Cob with long stocks of straw for added tensile strength. Another is light clay, a mixture of straw tossed like a salad with the dressing being clay slip, or watered down clay. Or for an earthen oven a sand clay mixture. You can see how versatile it can be! Continue…
Path to Freedom is a very inspiring website, and cast of characters. The Dervaes turned their urban 1/5 acre lot in to a organic micro-farm; producing 55 to 85% of there own food. They are leading by example. Challenging us to become local, to connect with nature, think about our lifestyle and what is happening with our food supply.
It is our responsibility to know how to feed ourselves. Instead of marching down to the local mega-chain market, seek out local farmers, farmers markets or plant seeds in your kitchen window sill. No lawns left behind… start to mulch your yard; preparing the soil for a new life as a food producing garden. Learn about permaculture and plants that will grow in your bioregion. There are few things we really need. If our bellies are full all else is possible.
If you want to be a revolutionary - grow your own food!
